Roasted Delicata Squash

It’s finally starting to feel like fall in Charleston so naturally eating squash seems in order. There are so many different types, acorn, spaghetti, butternut, all unique and delicious in their own right. However, I have a new favorite, delicata squash! I just tried this…

Creamy Pumpkin Pasta

Clearly pumpkin is a recurring theme these days (hence my last post with pumpkin pie). I’ve just been obsessed with incorporating it somehow each week. This particular pumpkin recipe is creamy and perfect for those on the go. It doesn’t require roasting an actual pumpkin…

Pecan Crust Pumpkin Pie

Vegan Gluten-free Pecan Crust Pumpkin Pie Crust: 1 cup pecans 1/2 cup almond flour 1/2 cup medjool dates, pitted and chopped 1 tbsp coconut sugar 2 tbsp ground flax seeds 3 tbsp water 1 tbsp coconut oil 1/4 tsp salt Filling: 1 can (15 oz)…