Move over, avocado toast, there’s a new lunch favorite in town: Smashed Pea Toast! It’s quick, simple, and just as satisfying, without the constant guessing game of avocado ripeness. I like to use frozen petite peas. They’re always on hand, cook quickly, delicious, and ready…
Crazy to think I went from late nights taking shots to genuinely relishing in the idea of early morning yoga followed by matcha and smoothies. What once sounded boring now feels like bliss. I’d like to preface that for the most part I don’t regret…
This roasted cabbage with raisin and caper vinaigrette has quickly become a staple in my kitchen, rich, tangy, and unexpectedly irresistible. Who knew humble cabbage could transform into something so bold, elegant, and exciting? Roasted Cabbage with Raisin and Caper Vinaigrette Ingredients: 1 head of…
Who else loves tater tots? 🙋🏼♀️ I mean, they are made with potatoes so what’s not to love?! These lovely little potato nuggets have been one of my favorite foods since I was a kid. Recently I had a hankering for some tots, but wanted…
Cauliflower Tacos with Cilantro Sauce Ingredients: Your favorite tacos 1/2 medium cauliflower*, chopped 1 tsp cumin 1 tsp garlic powder 1/2 tsp onion powder 1/2 tsp salt 1 tbsp lime juice 1 tbsp avocado or olive oil 1 tbsp water Cilantro Sauce 1 cup cilantro…
Looking for a rich and satisfying plant-based brunch dish that can be enjoyed for any meal? This frittata is the answer. Packed with fresh vegetables and seasoned to perfection, this frittata is both nourishing and delightful. Whether you’re hosting a brunch or looking for a…
This extremely simple oil-free Greek pasta salad is a fan favorite in my house. It’s perfect to make in large batches for snacks or a simple lunch or dinner option. I also love bringing it on road trips. Oil-free Vegan Greek Pasta Salad Ingredients: 3…
It’s the most wonderful time of the summer, the 4th of July! This has been one of my favorite holidays since I was a kid. It’s ironic that much of the country commemorates our independence by eating incredibly unhealthy foods that will likely make them…
Chances are by now you’ve heard the word kombucha mentioned around the health and nutrition world. Perhaps you know exactly what it is and drink it often. Or you could have no clue what the heck I’m talking about. Komboo-who?! This wonderful health elixir is…
It’s here – My Plant-based Holiday Recipe Guide! I’ve been working on this for a while, compiling all my favorite vegan and gluten-free recipes just in time for the holiday festivities. This guide is almost 20 pages of my top appetizers, side dishes, mains, desserts,…
