This extremely simple oil-free Greek pasta salad is a fan favorite in my house. It’s perfect to make in large batches for snacks or a simple lunch or dinner option. I also love bringing it on road trips. Oil-free Vegan Greek Pasta Salad Ingredients: 3…
It’s the most wonderful time of the summer, the 4th of July! This has been one of my favorite holidays since I was a kid. It’s ironic that much of the country commemorates our independence by eating incredibly unhealthy foods that will likely make them…
Chances are by now you’ve heard the word kombucha mentioned around the health and nutrition world. Perhaps you know exactly what it is and drink it often. Or you could have no clue what the heck I’m talking about. Komboo-who?! This wonderful health elixir is…
It’s here – My Plant-based Holiday Recipe Guide! I’ve been working on this for a while, compiling all my favorite vegan and gluten-free recipes just in time for the holiday festivities. This guide is almost 20 pages of my top appetizers, side dishes, mains, desserts,…
It’s that time of the year, Halloween party time! Perhaps you’ve been invited to a gooliest bash or maybe you’re hosting one. Either way, I’ve got you covered with some fun vegan Halloween potluck recipe ideas. And if you’re planning on giving out candy to the kiddies, here’s…
Well, I’m officially obsessed. This miso cannellini bean spread is a new favorite! It’s rich, creamy, and a nice change from traditional chickpea hummus. Serve it with your favorite crackers, veggies, or add a dollop to some pasta. Miso Cannellini Bean Hummus Ingredients: 1.5 cups…
It’s that time of the year – beautiful fresh basil. This recipe combines a few of my favorites, basil and kale, to create a fresh pesto perfect for pasta, pizza, or simply with crackers. Why is basil so wonderful? It’s of course delicious, but it…
Have you noticed that mushrooms are having a moment? They seem to be on everyone’s radar and not just the medicinal ones (reishi, lion’s mane, etc). I, for one, am happy about it. I’m also elated that I actually like mushrooms. As a kid I…
This recipe of sautéed leeks and potatoes is extremely simple and comforting. I’ve never been a leek person exactly. Not because I didn’t want to be, but because I’d never really had the opportunity to try them. What is a leek? Leeks are in the…
It’s soup season, y’all! And this simple and delicious gluten-free plant-based butternut black bean chili is sure to hit the spot. This recipe came about like so many before it…I had several random ingredients and wondered what they’d be like together. The result was delightfully…
