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Lentil Loaf

Lentils might be one of my favorite foods these days. I love adding them to everything, buddha bowls, curries, and salads. Heck, I even eat pasta made out of lentils! Not only are they delicious, but they of course have many healthy benefits. They’re full…

Baked Cinnamon Apples

It’s apple season, one of the best things about fall! Ever since I was little I’ve loved baked cinnamon apples. They’ve been a staple in my family! However, many of the recipes call for refined sugar. Not only is this unnecessary because apples are extremely…

Spaghetti Squash Casserole

Squash in the fall is ubiquitous. I personally can’t get enough of them, all different kinds. Spaghetti squash is undoubtedly one of the most unique. When cooked the flesh separates easily into long strings resembling pasta. They can be enjoyed with traditional marinara, pesto, or…

Fall Beet, Squash, and Orange Quinoa Pilaf

The holidays are upon us and so begins the planning. Creating dishes that are festive and colorful is a priority. This Fall beet, squash, and orange quinoa pilaf definitely fits the bill. The recipe was inspired by one of my good friends, Nika, after recently…

The Best Plant-Based Chili Ever

Chili for chilly weather? Yes, please. Below is the Best Plant-Based Chili Recipe ever! At least in my personal opinion. 🙂 It’s loaded with beans, veggies, and a baked tofu crumble that’s sure to please all palettes, plant-based and omnivorous alike, with its hearty and…