Refined Sugar-Free Cranberry Sauce

Refined Sugar-Free Cranberry Sauce Ingredients: 12 oz bag fresh cranberries 1/2 cup orange juice 1/4 cup coconut sugar* 2 tbsp date paste* 1/4 tsp orange zest 1/8 tsp cinnamon pinch of salt Directions: Add all ingredients to a pot and bring to a boil. Cover…

Plant-based Vegan 4th of July Recipes

It’s the most wonderful time of the summer, the 4th of July! This has been one of my favorite holidays since I was a kid. It’s ironic that much of the country commemorates our independence by eating incredibly unhealthy foods that will likely make them…

Plant-based Holiday Recipe Guide is here!

It’s here – My Plant-based Holiday Recipe Guide! I’ve been working on this for a while, compiling all my favorite vegan and gluten-free recipes just in time for the holiday festivities. This guide is almost 20 pages of my top appetizers, side dishes, mains, desserts,…

Baked Almond Ricotta

Isn’t it astounding how quickly time seems to fly after mid September?! I can’t believe it’s already October! And since the holidays are fast approaching I’ve been working on some new recipe ideas that are perfect for entertaining. Hence this baked almond ricotta! This recipe…