The Best Plant-Based Chili Ever

Chili for chilly weather? Yes, please. Below is the Best Plant-Based Chili Recipe ever! At least in my personal opinion. 🙂 It’s loaded with beans, veggies, and a baked tofu crumble that’s sure to please all palettes, plant-based and omnivorous alike, with its hearty and…

Buddha Bowl

So what the heck is a Buddha Bowl exactly? They’re also sometimes referred to as glory or hippie bowls. Perhaps you’ve seen one of these terms flying around social media from the health/vegan community. Or maybe you have absolutely no clue what I’m talking about,…

Coconut Curry Soup

Cooler weather is on the horizon and so are warm nourishing soups. One of my go-to meals during the fall and winter season is coconut curry soup. My recipe has evolved into this easy-to-make, no-hassle dish that is quick to please everyone. Sometimes I serve…

Chickpea Sweet Potato Salad

Sweet potatoes are one of my favorite foods. I could eat them everyday, which I basically do. This recipe is extremely simple and is perfect for lunch or serving at dinner. Enjoy! Chickpea Sweet Potato Salad Servings: 3-4   Ingredients: 1 can chickpeas, rinsed and…

Walnut Arugula Pesto

Walnut Arugula Pesto Ingredients: 1 cup arugula 1/2 cup spinach 1/4 cup walnuts 2 small garlic cloves 1 tsp lemon juice 2-3 tbsp cold water 2 tbsp olive oil salt and pepper Directions: Add all ingredients to a Nutribullet, food processor, or blender. Blend well.…

Green Pizza for Table Tuesday

Yes, you read that right! PIZZA! Just because you want to lead a healthy lifestyle doesn’t mean you have to give up  your favorite foods. Now it’s even better…you get to eat your favorite foods AND not feel guilty and bloated afterwards! Who wouldn’t want…

Spinach Artichoke Twice Baked Potatoes

I use to adore twice baked potatoes! So creamy, comforting, and unfortunately unhealthy! These days I make a version that is just as savory but without any of the bad ingredients. I’ve been making them a lot lately when we have company. Our guests rave…