Peace out 2019! I can’t believe it! We’re just a few short hours away from a new year AND a new decade. A lot sure has happened this year! In 2019 I finished my plant based nutrition through Cornell, started a podcast, began coaching clients,…
The status of the Charleston food scene is undeniable! People from around the world come to indulge in the cuisine of the Holy City. But southern food definitely isn’t synonymous with health food. Much of our cuisine is centered around meat or loaded with butter,…
I can’t believe it, 2019 is about to be over and so is this decade; I’m recapping and reflecting on both. A lot sure has happened over these last 10 years, good and bad. I chat about what I’ve learned, activism, self love, empathy, being…
Who likes simple and easy recipes? Of course you do! What’s not to like!? I also love recipes for food that are difficult to find store bought “healthy” versions. Jams and jellies definitely are one of those. Most of them contain quite a bit added…
It’s estimated that our subconscious controls 90% of our minds. These thought patterns are influenced and shaped through our upbringing, programming, and even ancestors. Transforming these beliefs can often be crucial in healing, not just our minds, but our bodies as well. Olga Mejia has…
Lentils might be one of my favorite foods these days. I love adding them to everything, buddha bowls, curries, and salads. Heck, I even eat pasta made out of lentils! Not only are they delicious, but they of course have many healthy benefits. They’re full…
We’re in the midst of a current health crisis. Autism, cancer, autoimmune diseases have been skyrocketing over the past few decades. These are considered the canaries in the coal mine, warning us of the great danger coming from our food, lifestyles, and environment. Tiffany Jackson…
The mind is a powerful thing, but we’ve only just begun to truly understand its power. I know first hand the impact it can have on one’s health, whether that be in causing suffering or alleviating it. On today’s episode I chat about the impact…
It’s apple season, one of the best things about fall! Ever since I was little I’ve loved baked cinnamon apples. They’ve been a staple in my family! However, many of the recipes call for refined sugar. Not only is this unnecessary because apples are extremely…
Squash in the fall is ubiquitous. I personally can’t get enough of them, all different kinds. Spaghetti squash is undoubtedly one of the most unique. When cooked the flesh separates easily into long strings resembling pasta. They can be enjoyed with traditional marinara, pesto, or…
