Pecan Crust Pumpkin Pie
Vegan Gluten-free Pecan Crust Pumpkin Pie Crust: 1 cup pecans 1/2 cup almond flour 1/2 cup medjool dates, pitted and…
My Favorite Plant-Based Thanksgiving Dishes Sure to Please Everyone
We’re just a week away from Thanksgiving and that means menu planning. I’ve come up with a list of my…
Black Bean Brownies with Caramel Sauce
You may be thinking, “black beans…in brownies? What type of sorcery is this?” The delicious and nutritious kind. No, they…
Roasted Miso Cauliflower and Mushrooms
Often times my recipes come about randomly. This one being no exception. I had some cauliflower but was a bit…
Simple Red Lentil Dal
This super easy 1 pot lentil dal is sure to be favorite. At least it is for me! I’m currently…
Ginger Vitality Elixir: Immune, Digestion, and Energy Boosting
Feeling run down? Need some digestion help? This shot will help boost your health in so many ways. The ingredients…
NYC: The Big Healthy Apple
The Big Apple, famous for street meat and pizza. No wonder healthy isn’t exactly a word synonymous with New York…
Where Do You Get Your Protein?
Since becoming plant-based, both my husband and I often get asked where we get our protein. In fact, it is…
Strawberry Rhubarb Crumble
Summer is officially here and all my favorite fruits and veggies are in season! I’ve always associated strawberries with summer,…
DIY Dry Shampoo
Let’s face it, we live in a super fast paced world and sometimes we just don’t have time to wash…