It’s that time of the year – beautiful fresh basil. This recipe combines a few of my favorites, basil and kale, to create a fresh pesto perfect for pasta, pizza, or simply with crackers. Why is basil so wonderful? It’s of course delicious, but it…
It’s here! My go-to, super simple, creamy, vegan spinach and artichoke dip! I’ve been making this for a few weeks now and I can’t get enough! It tastes so indulgent, but without all the guilt; the ingredients are so great! Make it for a party,…
Walnut Arugula Pesto Ingredients: 1 cup arugula 1/2 cup spinach 1/4 cup walnuts 2 small garlic cloves 1 tsp lemon juice 2-3 tbsp cold water 2 tbsp olive oil salt and pepper Directions: Add all ingredients to a Nutribullet, food processor, or blender. Blend well.…
