This roasted cabbage with raisin and caper vinaigrette has quickly become a staple in my kitchen—rich, tangy, and unexpectedly irresistible. Who knew humble cabbage could transform into something so bold, elegant, and exciting?

Roasted Cabbage with Raisin and Caper Vinaigrette

Ingredients:

• 1 head of savory or green cabbage

Vinaigrette

• 1/4 cup raisins
• 1/4 cup hemp seeds
• 2 tbsp capers
• 1 tbsp maple syrup
• 2 tbsp olive oil
• 4-5 tbsp water

Directions:

1. Preheat oven to 400º. Line baking sheet with parchment paper and set aside.
2. Cut cabbage into 2-3″ thick wedges. Place in steamer basket and steam for 10-12 minutes.
3. Place cabbage wedges on baking sheet and lightly brush with olive oil.
4. Bake for 15 minutes until desired texture and look.
5. Blend vinaigrette ingredients while the cabbage is cooking.
6. Once the cabbage is finished, drizzle vinaigrette on top and enjoy! Option to place on top a bed of mashed potatoes and added roasted asparagus (as shown in the picture).

 print