Braised Purple Cabbage
Ingredients:
- 1/2 head purple/red cabbage
- 1/2 head Napa cabbage
- 1 tbsp coconut oil
- 1-2 garlic gloves
- 1/4 cup vegetable broth
- 1 tsp Dijon mustard
- 1 tbsp apple cider vinegar
Directions:
- Heat coconut in large pot over medium heat.
- Add garlic and saute for a few minutes
- Stir in cabbage, veggie broth, mustard, and apple cider vinegar.
- Lower heat to low/medium and cook for 20-30 minutes with lid on. Stirring frequently.
- Cabbage is finished when it is the desired tenderness.
- Serve and enjoy!
![Cabbage is all chopped up and ready to go.](https://www.therefinedhippie.com/wp-content/uploads/2018/02/braised-purple-cabbage-vegan-1-960x677.jpg)
![Stirring the napa and purple cabbage in with all the other ingredients.](https://www.therefinedhippie.com/wp-content/uploads/2018/02/braised-purple-cabbage-vegan-3-960x960.jpg)
![It looks about ready.](https://www.therefinedhippie.com/wp-content/uploads/2018/02/braised-purplecabage-vegan-4-960x960.jpg)
![Braised cabbage is perfect served as a side or a yummy snack.](https://www.therefinedhippie.com/wp-content/uploads/2018/02/braised-purple-cabbage-vegan-5-960x705.jpg)