- 1/2 head purple/red cabbage
- 1/2 head Napa cabbage
- 1 tbsp coconut oil
- 1-2 garlic gloves
- 1/4 cup vegetable broth
- 1 tsp Dijon mustard
- 1 tbsp apple cider vinegar
- Heat coconut in large pot over medium heat.
- Add garlic and saute for a few minutes
- Stir in cabbage, veggie broth, mustard, and apple cider vinegar.
- Lower heat to low/medium and cook for 20-30 minutes with lid on. Stirring frequently.
- Cabbage is finished when it is the desired tenderness.
- Serve and enjoy!