Braised Purple Cabbage

Ingredients:

  • 1/2 head purple/red cabbage
  • 1/2 head Napa cabbage
  • 1 tbsp coconut oil
  • 1-2 garlic gloves
  • 1/4 cup vegetable broth
  • 1 tsp Dijon mustard
  • 1 tbsp apple cider vinegar

Directions:

  1. Heat coconut in large pot over medium heat.
  2. Add garlic and saute for a few minutes
  3. Stir in cabbage, veggie broth, mustard, and apple cider vinegar.
  4. Lower heat to low/medium and cook for 20-30 minutes with lid on. Stirring frequently.
  5. Cabbage is finished when it is the desired tenderness.
  6. Serve and enjoy!
Cabbage is all chopped up and ready to go.
Cabbage is all chopped up and ready to go.
Stirring the napa and purple cabbage in with all the other ingredients.
Stirring the napa and purple cabbage in with all the other ingredients.
It looks about ready.
It looks about ready.
Braised cabbage is perfect served as a side or a yummy snack.
Braised cabbage is perfect served as a side or a yummy snack.

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