Move over, avocado toast, there’s a new lunch favorite in town: Smashed Pea Toast! It’s quick, simple, and just as satisfying, without the constant guessing game of avocado ripeness. I like to use frozen petite peas. They’re always on hand, cook quickly, delicious, and ready…
During the cold weather months I crave hot meals! This dish fits the bill. Delicious, nourishing, and oh so yummy! Acorn squash are one of many types of winter squashes and should be easy to find in your grocery store this time of year. They…
So what the heck is a Buddha Bowl exactly? They’re also sometimes referred to as glory or hippie bowls. Perhaps you’ve seen one of these terms flying around social media from the health/vegan community. Or maybe you have absolutely no clue what I’m talking about,…
