Goddess Dressing

Update edit: This recipe has been updated to have less oil. It is just as delicious but less heavy. If you’d like to use the old recipe, simply alter by using 3/4 cup oil and 2 tbsp filtered water.

Goddess Dressing


  • 1/4 cup coconut oil, olive oil, or a mixture of both
  • 1/2 cup filtered water
  • 1/4 cup nutritional yeast
  • 1 tbsp ground flaxseed (optional)
  • 2 tbsp tamari
  • 2 tbsp apple cider vinegar
  • 2 garlic cloves
  • 1 large tbsp tahini paste


  1. Add all ingredients to blender or Nutribullet and mix well.
  2. Store in desired jar in refrigerator and use on whatever you like. I put mine on basically anything and everything – veggies, rice, salad, etc.

Note: Because of the coconut oil/olive oil, this dressing will solidify when refrigerated. It will easily melt if you’re adding it to a warm dish or you can heat it up to bring back to a liquid state.