This Tofu Ricotta recipe is one of the easiest one’s on The Refined Hippie. Simply add all the ingredients to a food processor and you’re done. I love using the ricotta dolloped throughout my veggie lasagna which is a family favorite.

Tofu Ricotta

Ingredients:

• 1 package organic tofu*
• 1 tbsp lemon juice
• 3 tbsp nutritional yeast
• 1 tsp salt
• 1.5 tsp white miso paste
• 1/2 tsp garlic powder
• 1-2 tbsp water

Directions:

1. Combine all ingredients in a food processor and process until desired consistency. Voila. Use the ricotta in lasagna, on top of pasta, and more!

*Note: I love Trader Joe’s Organic Sprouted Tofu, but any firm tofu will work.

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