Podcast Ep 60: Advocating for Animals with Restauranteur John Adamson

Photo by: Ruta Evikyte-Smith

This episode of the podcast is all about advocating for animals!

Animal rights activist and long time restauranteur John Adamson has owned many restaurants through the years, but his newest venture, Neon Tiger, is quite special, it’s fully vegan! This is the first vegan dinner and cocktail spot in Charleston, SC.

John’s road to veganism looks similar to many of ours, finding bread crumbs here and there of videos and photos revealing the true nature of the animal agriculture industry, and being appalled at what he saw. After following Goats of Anarchy (goat rescue) on IG, and recognizing the complex emotions these animals experienced, John couldn’t look back! He’s now fighting for the animals by doing what he does best, creating a unique dining experience, this time with no animals being harmed.

John and I chat about many topics which include:

  • What sparked John’s path to veganism
  • Big Pharma
  • Acidic versus Alkaline Diet
  • Natural Healing
  • Herbal Remedies
  • Environmental benefits of veganism
  • Ins and Outs of opening a vegan restaurant
  • Manipulation of information and controlling the narrative
  • Animal Agriculture
  • How we all can speak up for the animals
John Adamson Vegan
John Adamson Vegan

Listen to our episode below or on Apple podcast, Google podcast, Spotify, and Stitcher!