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Creamy Pumpkin Pasta

Clearly pumpkin is a recurring theme these days (hence my last post with pumpkin pie [1]). I’ve just been obsessed with incorporating it somehow each week. This particular pumpkin recipe is creamy and perfect for those on the go. It doesn’t require roasting an actual pumpkin (however if you have time to, do it!) but rather uses pumpkin puree from a can. Try pairing it with your favorite greens and voila! A super fall and festive dinner for all you pumpkin lovers out there!



Creamy Vegan Pumpkin Pasta