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Simple Plant-based Coleslaw (mayo free!)

This is my healthy vegan take on an all-time classic, coleslaw! It’s creamy, crunchy, and perfect for warm weather BBQs.  This recipe only requires 6 ingredients, all of which are pretty common staples in most households.

I’ve made this recipe with vegan mayo before, however, that’s not something I regularly keep in my frig. Avocados, on the other hand, now that’s another story. I almost always have an avocado or two ripening on the counter. This creates that delicious creamy texture you know and love from traditional coleslaw.

Eat the coleslaw as a snack, carry it on a picnic, put on top of your favorite veggie burger, or my new personal favorite, jackfruit BBQ!

Ingredients:

Directions: